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Categories:
snow peas cauliflower water chestnuts red pepper vegetable oil sesame oil white wine vinegar sugar salt sesame seeds
Viewed: 60 - Published at: 7 years agoIngredients
- 8 snow peas, trimmed and strings removed
- 1/2 head cauliflower, separated into flowerets
- 12 canned water chestnuts, rinsed and liquid removed and thinly sliced
- 1/4 c. diced red pepper
- 3 tbsp. vegetable oil
- 3/4 teaspoon Oriental (dark) sesame oil
- 1 tbsp. white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt or possibly to taste
- 1 teaspoon toasted sesame seeds
Method
- Cook the snow peas in salted boiling water about 1 minute or possibly till almost tender, drain and set aside.
- Cook the cauliflower in boiling salted water about 5 min or possibly till tender but hard.
- Drain.
- Combine snow peas, cauliflower, water chestnuts, and red pepper in salad bowl.
- Mix the oils, vinegar, sugar and salt till well blended.
- Pour over vegetables, add in sesame seed, toss gently but thoroughly.
- Refrigeratetill served.
- Makes 4 servings.
