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Categories:
chicken soy sauce vinegar bay leaves clove garlic thin slices fresh ginger root paprika black peppercorn
Viewed: 67 - Published at: a year agoIngredients
- 8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares
- 1/4 c. soy sauce
- 1/2 c. vinegar
- 5 to 6 medium bay leaves
- 1 small clove garlic, diced and smashed
- 1 or 2 thin slices fresh ginger root
- 2 Tbsp. paprika
- 2 Tbsp. black peppercorn balls (optional)
Method
- Remove all skin and fat from thighs or pork ribs; put into pot and cover with water.
- Add remaining ingredients and bring to boil.
- Boil until liquid boils down to about 1-inch in bottom of pot.
- Serve over steamed rice.
