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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1 (10 1/2 oz.) can cream of celery soup
- 1/2 c. skim milk
- dash of pepper
- 3 c. thinly sliced potatoes
- 3 c. diced, cooked ham
- 1/2 c. thinly sliced onion
- dash of paprika
Method
- Combine soup, milk and pepper.
- In 1 1/2-quart casserole, arrange alternate layers of potatoes, meat, onion and soup mixture.
- Cover and bake at 375° for 1 hour.
- Uncover and sprinkle with paprika.
- Bake 15 minutes longer or until potatoes are tender.
- Serves 6.