Scalloped Potato Pork Chop Casserole Recipe - pork chops

Method

• Brown pork chops in a little oil.
• In a greased casserole dish, thinly slice potatoes and sprinkle with minced onion, salt and pepper to taste.
• Mix flour with lowfat milk, a little at a time to keep from lumping, pour over potatoes, almost covering potatoes.
• (Lowfat milk will be absorbed as potatoes cook.)
• Dot generously with butter.
• Add in cheese if you like.
• Place pork chops on top, cover and bake for about 1 hour (till potatoes are done and liquid is absorbed).
• 375 degree to 400 degree oven