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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1-1/2 cups flour
- 1/2 cup butter, softened
- 1 cup Philadelphia Cream Cheese Product, divided
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided
- 2 Empire or Spy apples (3/4 lb./340 g), thinly sliced Safeway 1 lb For $0.99 thru 02/09
- 1/2 tsp. ground cinnamon
- 1 tsp. corn starch
- 1/3 cup sliced almonds
Method
- Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture is well blended.
- Shape into ball with hands; wrap tightly with plastic wrap.
- Refrigerate 1 hour or until chilled.
- Heat oven to 400F.
- Roll out pastry on lightly floured surface to 14x8-inch rectangle.
- Place on parchment-covered baking sheet; set aside.
- Mix remaining cream cheese with half of dry jelly powder; spread onto crust to within 2 inches of edges.
- Toss apples with cinnamon, corn starch and remaining dry jelly powder; spoon over cream cheese mixture.
- Fold edges of pastry over apples toward centre of tart.
- (Apples will remain exposed in centre.)
- Sprinkle with nuts.
- Bake 35 min.
- or until pastry is golden brown and apples are tender.
