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celery slivered blanched almonds water chestnuts butter chicken broth bread crumbs flour milk Parmesan cheese
Viewed: 39 - Published at: 3 years agoIngredients
- 4 c. coarsely chopped celery
- 1/4 c. slivered blanched almonds
- 1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms
- 5 Tbsp. butter
- 1 c. chicken broth
- 1/2 c. dry bread crumbs
- 3 Tbsp. flour
- 1/2 c. milk
- 1/2 c. Parmesan cheese
Method
- Boil celery for 5 minutes.
- Drain.
- Then mix with almonds, chestnuts and mushrooms.
- Melt butter in saucepan.
- Add flour and cook until it bubbles.
- Gradually add 1/2 cup milk and chicken broth.
- Cook until thick.
- Blend celery mixture into sauce.
- Bake in a casserole.
- Top with bread crumbs and cheese.
- Bake at 375° until hot and bubbly.
