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Categories:
cream of chicken soup cream of mushroom soup sour cream white wine onion mushrooms garlic powder salt ground black pepper chicken breast halves noodles parsley
Viewed: 55 - Published at: a year agoIngredients
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
- 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
- 2 c. (16 oz.) sour cream
- 3/4 c. dry white wine or chicken broth
- 2/3 c. onion, chopped
- 1 c. sliced fresh mushrooms
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 6 boneless chicken breast halves
- cooked noodles or rice
- chopped parsley
Method
- In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, wine or broth, onion, mushrooms and seasonings.
- Arrange chicken on top of sauce.
- Bake chicken and sauce over noodles or rice. Garnish with parsley.
- Yields 6 servings.
