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Categories:Viewed: 118 - Published at: 9 years ago
Ingredients
- 9 medium potatoes (about 3 lb.)
- 3 Tbsp. flour
- 2 1/4 c. water
- 3/4 c. barbecue sauce
- 1 Tbsp. vinegar
- 1 1/2 tsp. salt
- 2 small onions, thinly sliced
- paprika
- snipped parsley
Method
- Pare potatoes, slice thinly and sprinkle with flour.
- Combine water, barbecue sauce, vinegar and salt in Dutch oven and heat to boiling.
- Stir in floured potatoes and onion.
- Simmer 5 minutes, stirring frequently.
- Cover and bake in 350° oven for 1 hour and 10 minutes.
- Sprinkle with paprika and parsley.
- Baking time: 1 hour and 10 minutes.
- Yield: 12 servings.
