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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 1 cup sour cream
- 6 tablespoons prepared white horseradish (about 4 oz)
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely chopped fresh chives
Method
- Mix all ingredients together until well blended.
- Cover and refrigerate for 2 hours before use.