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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 10 cups sliced peeled tart apples (about 8 medium)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
Method
- Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.