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Categories:
cream cheese condensed milk orange juice concentrate orange zest graham cracker crust orange segments
Viewed: 36 - Published at: 9 years agoIngredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 teaspoon grated orange zest
- 1 graham cracker crust (9 inches)
- Orange segments, optional
Method
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
