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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon red wine vinegar
- 2 teaspoons dijon mustard
- potato
- bean salad
- 2 1/4 pounds new potatoes baby, halved
- 5 1/4 ounces green beans trimmed
- 1 red onion cut into thin wedges
- 2 ounces green peppercorns drained, rinsed
Method
- To make the dressing, whisk together olive oil, red wine vinegar and mustard. Season. Set aside.
- Place potatoes in a saucepan. Cover with cold water. Bring to a boil and cook for 8-10 mins, until tender, adding green beans for the last minute of cooking time. Drain and let cool slightly. Toss with onion wedges, peppercorns and dressing.
