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Categories:Viewed: 53 - Published at: a year ago
Ingredients
- 2 garlic cloves
- 3/4 tsp salt
- 3/4 cup water
- 2 large eggs, beaten
- 1 tablespoon Asian sesame oil
- 3/4 cup all-purpose flour
- 1 bunch scallions, cut into thin matchsticks
- 3 tablespoons cilantro, chopped fine
- 1/2 red bell pepper, cut into thin matchsticks
- 1/4 cup vegetable oil, divided
Method
- Mince and mash garlic with 3/4 tsp salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth. Stir in scallions, cilantro, bell pepper.
- Heat 1 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of 4 (2 Tbsp each, with some vegetables), pressing down lightly with a large spatula to flatten and evenly distribute vegetables, turning once, until golden and cooked through, 3 to 5 minutes per batch.
