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Categories:
ground cooked ham rice egg yolks mayonnaise dry mustard egg whites cornflake crumbs pineapple cream of mushroom
Viewed: 66 - Published at: 8 years agoIngredients
- 3 c. ground cooked ham
- 1 c. cooked rice
- 2 egg yolks, slightly beaten
- 1/4 c. mayonnaise
- 1/2 tsp. dry mustard
- 2 egg whites, slightly beaten
- 1 c. cornflake crumbs
- 6 slices canned pineapple, drained
- 1 can cream of mushroom or celery soup
Method
- Combine ham, rice, egg yolks, mayonnaise and dry mustard. Shape approximately 1/2 cup of mixture for each cone.
- Dip in egg whites and roll in cornflake crumbs.
- Place on cookie sheet.
- Top each slice with ham cone.
- Bake in a moderate oven (350°) for 25 minutes.
- Heat soup and serve 1/4 cup of mixture over each cone. Yields 6 servings.
