Savory Stuffed Bread - kilogram flour

Method

• Preheat oven to 180°C (approximately 350°F).
• Place the flour in a large bowl.
• Dissolve yeast in warm milk.
• Make a well in the middle of the flour and add oil, milk mixture and salt. Beat with an electric mixer with whisk attachment.
• Cover dough and let rise for 1 hour.
• Keep away from cold areas and drafts.
• Divide dough in half and roll out 2 pieces to fill.
• For the fillings, use any desired ingredients.
• Arrange ham, mushrooms and cheese over one piece of dough and arrange chicken, red peppers, mushrooms, and cheese over the other piece of dough.
• Roll up the dough.
• Place on a large baking sheet lined with parchment paper.
• Brush with egg yolk and bake in preheated oven for about 45 minutes.
• Remove from oven and let cool a little before serving.