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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1 lb. ground pork
- 1 egg, lightly beaten
- 1/4 cup dry bread crumbs
- 2 Tbsp. chopped onion
- 3/4 tsp. salt
- 1 Tbsp. oil
- 1 can (6 oz.) tomato paste
- 1-1/2 cups water
- 1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner
Method
- Mix meat, egg, bread crumbs, onion and salt until well blended.
- Shape into 12 meatballs.
- Brown in hot oil in large skillet on medium-high heat, turning occasionally.
- Drain fat from skillet.
- Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently.
- Bring to boil; cover.
- Reduce heat to medium-low; simmer 10 min., stirring occasionally.
- Meanwhile, cook the Spaghetti as directed on pkg.
- Drain spaghetti; place on serving plate.
- Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.
