You may also like
Categories:
olive oil onion green bell pepper garlic ground beef sherry tomatoes salt Worcestershire sauce Tabasco potato raisins green olives vegetable oil cumin catsup bay leaf oregano tambien peas
Viewed: 46 - Published at: 2 years agoIngredients
- 1/4 c. olive oil
- 1 medium onion
- 1 medium green bell pepper
- 2 to 3 cloves garlic
- 1 lb. ground beef
- 1/4 c. dry sherry (Vino Seco)
- 1/2 c. canned crushed tomatoes or tomato paste
- 1 Tbsp. salt
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. Tabasco
- 1 small potato, peeled and cubed (maybe more)
- 1/4 c. raisins
- 1/2 c. green olives
- 1/4 c. vegetable oil
- 2 tsp. cumin
- 2 to 3 Tbsp. catsup
- 1 bay leaf
- oregano to taste
- tambien to taste
- 1/2 c. peas (early)
Method
- Chop onion, green pepper and garlic.
- Cook in oil for 10 minutes.
- Add beef and cook until brown (10 to 15 minutes). Drain off excess fat.
- Add sherry, tomatoes, salt, Worcestershire sauce and Tabasco sauce.
- Cook, uncovered, over medium heat for 15 to 20 minutes.
