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Categories:Viewed: 36 - Published at: 7 months ago
Ingredients
- 1/3 cup butter
- 24 ounces fresh mushrooms, halved
- 2 tablespoons chopped onions
- 1/2 teaspoon tarragon leaf
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
Method
- Melt butter in a skillet.
- Stir in remaining ingredients except parsley.
- Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
- Stir in parsley before serving.