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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 2 cinnamon sticks (3 inches)
- 16 whole cloves
- 6 cups apple cider
- juice
- 2 cups cranberry juice
- 1 cup orange juice
- 1/4 cup sugar
- 1 teaspoon angostura bitters
- 1 medium orange, quartered and sliced
- 1 to 2 cups rum
Method
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.
