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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 6 rib chops, veal or pork
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter or margarine
- 1/3 c. finely chopped onions
- 4 c. thinly sliced potatoes
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 1/4 c. milk
Method
- Rub chops with salt and pepper.
- Melt butter in skillet; add onions and chops; brown lightly on both sides.
- Put sliced potatoes in buttered 2-quart baking dish.
- Arrange chops over potatoes.
- Add soup and milk to onions in skillet.
- Blend until smooth.
- Poor over chops.
- Cover.
- Bake in 350° oven for 30 minutes.
- Uncover; continue baking for 30-40 minutes, until potatoes are done.
- Makes 6 servings.
