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Ingredients
- 2 cooked bone in pork chops (bone-in pork chops will stay more moist while re-heating)
- lettuce
- tomatoes
- mayonnaise
- 2 hamburger buns
Method
- Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
- Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
- Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
- Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
- Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.
