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Ingredients
- 1 (14.75 ounce) can Del Monte(R) Golden Sweet Corn Cream Style
- 2 cups pancake mix or all-purpose baking mix
- 2 eggs
- 1/2 cup milk
- 1/2 cup thinly sliced green onions
Method
- Preheat waffle iron.
- In a medium bowl, stir together all ingredients until dry ingredients are moistened.
- Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.
