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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 medium large onion
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 3 tablespoons raspberry vinegar
- 1/4 cup tomato sauce
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 2 tablespoons raspberry jam
Method
- Sautee onion in butter until it begins to caramelize and turns brown.
- Add chicken breast and cook through, turning frequently.
- Add raspberry vinegar and reduce liquid by 1/3.
- Add chicken broth, tomato sauce and cream boiling for 5 minutes.
- Add raspberry jam to sauce being careful not to overdo it.
- Enjoy.
