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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1/2 c. fine, dry breadcrumbs
- 2 tsp. grated lemon rind
- 3 Tbsp. country-style Dijon mustard
- 3 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 6 boned, skinned chicken breast halves
Method
- Combine breadcrumbs and lemon rind in a zip top plastic bag, shaking well to mix.
- Combine mustard, lemon juice and lime juice; brush over both sides of chicken.
- Place chicken in bag with breadcrumb mixture, shaking to coat.