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Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
- 1/2 cup crushed French fried onions
- 3/4 cup chopped toasted PLANTERS Walnuts
Method
- Mix cream cheese and process cheese spread until well blended.
- Stir in onions.
- Refrigerate several hours or until chilled.
- Shape cheese mixture into ball; coat with nuts.