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Ingredients
- 1 1/2 c. hot water
- 2 Packages dry yeast
- 3 tbsp. shortening, melted
- 3 Large eggs
- 1/2 c. sugar
- 4 1/2 c. flour
Method
- Dissolve yeast in hot water, add in melted shortening, Large eggs and sugar.
- Add in flour to this mix, a little at a time.
- Roll out on a floured board and cut biscuits.
- Place on a buttered baking sheet.