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Categories:
flour salt ground mustard Cheddar cheese butter onion butter mushrooms egg noodles eggs milk salt black pepper Cheddar cheese
Viewed: 42 - Published at: 7 years agoIngredients
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 cup cheddar cheese shredded
- 1 cup butter or margarine, melted
- 2 cups onion chopped
- 3 tablespoons butter or margarinne
- 1 cup mushrooms sliced
- 1 cup egg noodles thin, cooked and drained
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese shredded
Method
- Preheat oven to 350F.
- For pie shell: sift flour, salt and mustard into a medium bowl. Stir in cheddar cheese and melted butter. Mix thoroughly. Press evenly onto bottom and sides of a deep dish 9-inch pie plate.
- For filling: over medium heat, saute onion in butter until soft, about 5 minutes. Add mushrooms and cook 5 minutes more. Remove from heat and combine with noodles. Spread over crust in pan.
- In medium bowl, beat eggs. Add milk, salt and pepper. Pour over noodles. Sprinkle with remaining cheese.
- Bake in preheated oven for 35 to 40 minutes, until custard is set. Remove from oven and cool 10 minutes before serving.
