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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
- 1 (14 3/4 oz.) can spaghetti in tomato cheese sauce
- 1 (15 to 16 oz.) can mixed vegetables, drained
- 4 oz. shredded Cheddar cheese
Method
- Brown beef.
- Stir in soup, spaghetti and vegetables.
- Put in ungreased 11 x 17
- x 2-inch baking dish.
- Bake uncovered at 350° for 30 minutes.
- Sprinkle cheese and let stand until melted. Yields 4 to 6 servings.