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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 tablespoon butter
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
- 1 lb fresh crabmeat
- 1 egg, beaten
- 3 tablespoons mayonnaise
- 1 teaspoon parsley, chopped
- 1 teaspoon fresh dill, chopped
Method
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
