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Categories:
chuck soy sauce clove garlic ground ginger vegetable oil green onions green pepper red pepper celery stalks cornstarch water tomatoes
Viewed: 58 - Published at: 2 years agoIngredients
- 1 lb. chuck or round steak
- 1/4 c. soy sauce
- 1 clove garlic
- 1/2 tsp. ground ginger
- 1/4 c. vegetable oil
- 1 c. green onions, sliced thin
- 1 c. green pepper, cut in 1-inch sq.
- 1 c. red pepper, cut in 1-inch sq.
- 2 celery stalks, sliced thin
- 1 Tbsp. cornstarch
- 1 c. water
- 2 tomatoes, cut into wedges
Method
- Cut beef across the grain into thin slices.
- Combine soy sauce, garlic and ginger.
- Toss with meat and set aside.
- Heat oil in large skillet or wok.
- Add beef and stir-fry until browned.
- If not tender, simmer 30 to 40 minutes over low heat.
- Turn up heat and add vegetables.
- Toss until tender-crisp (about 10 minutes). Mix cornstarch with water; add to pan and cook until thickened. Add tomatoes and heat through.
- Serves 4.
