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Ingredients
- 3 tablespoons olive oil
- 1 onion, sliced
- 1 clove garlic, minced (green part removed)
- 1 1/2 pounds young fresh summer squash, cut in thin slices
- 3 tablespoons fresh mint leaves, plus a sprig or two for garnish
- Coarse salt and freshly ground pepper to taste
Method
- Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
- Add the summer squash and the mint to the skillet and saute until the squash is golden.
- Season with salt and pepper.
- Garnish with mint sprigs and serve.
