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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 pound shrimp, lg. (U 15) size
- 3 tbsp. butter
- 2 cloves garlic
- 1/4 c. parsley, minced finely
- 1/4 c. white wine
- Juice of one lemon
- 1 dash salt and pepper to taste
Method
- Peel and devein shrimp.
- Peel and crush the garlic.
- Heat the butter in saute/fry pan; add in the garlic, allowing it to cook in the butter for about 15 min.
- Don't brown the garlic.
- Remove garlic from pan.
- Heat butter and add in shrimp.
- Saute/fry shrimp till hard and pink.
- Add in lemon, wine, parsley, and salt and pepper.
- Serve over your favorite rice.
