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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 4 center-cut pork chops
- 12 cup flour
- 1 teaspoon salt
- 18 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 12 cup breadcrumbs
- 3 tablespoons canola oil
- 14-12 cup chicken broth
- 3 cloves garlic, minced
Method
- Coat chops in flour seasoned with salt and pepper.
- Beat eggs and mix with milk.
- Dip floured chops in egg mixture.
- Dip chops in bread crumbs.
- Heat oil in skillet.
- When hot, add pork chops and brown 3 minutes on each side.
- Add chicken broth and garlic.
- Cover and cook over medium heat for 45 minutes, or until chops are tender.
- Take cover off skillet for last 5 minutes of cooking.
