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Categories:Viewed: 33 - Published at: 2 months ago
Ingredients
- 1 (500 g) can diced tomatoes with sweet onions
- 3 tablespoons tomato paste
- 2 garlic cloves
- chili (amount depending on your taste)
- 1 medium carrot, sliced into strips
- 34 cup broccoli
- 3 sliced mushrooms
- 12 sliced red capsicum (pepper)
- mixed herbs, to add
- black pepper, to add
- 1 tablespoon oil
- 250 g fettuccine (well, enough for 2)
Method
- Bring 1 saucepan water to the boil.
- When that's done, add the fettuccine.
- While that's cooking on very high, heat oil in frying pan at medium heat.
- Add garlic and chilli for 1 minute.
- Add vegetables (carrot, capsicum, broccoli) and stir fry for 2 minutes.
- Add chicken to warm it, and pour in canned tomatoes.
- Add tomato paste and any herbs/black pepper/salt you wish to add for taste.
- Stir and let it cook for a minute.
- Water may need to be added but it should thicken, allow to simmer.
- Add cooked pasta and allow to mix for a good minute.
- Serve and enjoy :).
