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Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Sesame Oil
- 4 cups Green Beans, Washed Dried, Ends Snapped (About 12 Oz. In Weight)
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 1/4 teaspoons Ground Ginger
- 1 teaspoon Soy Sauce
Method
- In a saute pan or skillet, heat the olive oil and sesame oil over medium to medium-high heat.
- Add green beans, stir to coat with oil.
- Add all other ingredients, stir to coat beans well.
- Continue to cook, stirring occasionally, for 10 to 12 minutes. Be careful not to burn these. Green beans should be slightly firm but not crunchy.
- Enjoy!
- Long live the green bean!
