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Categories:
chicken olive oil salt black pepper white asparagus mayonnaise lemon worth Lemon juice horseradish white pepper orange mustard salt
Viewed: 2 - Published at: 3 years agoIngredients
- 2 Chicken thighs
- 1 tsp Olive oil
- 1 dash Salt and pepper
- 1 dash Black pepper
- 3 aspagarus White asparagus (canned boiled)
- 3 tbsp Mayonnaise
- 1/6 lemon worth Lemon juice
- 2 tsp Horseradish
- 1 dash White pepper
- 1 Orange
- 1 tsp Grainy mustard
- 1 dash Salt and pepper
Method
- Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
- Put all the ingredients into a bowl, and mix.
- When it's well blended, the sauce is ready!
- Mix with a spoon.
- It will separate the asparagus and will help to make a nice sauce.
- Prepare your "Orange Tossed in Mustard Dressing".
- Peel the orange using the knife.
- Cut into pieces lengthwise.
- (Cut off the white parts.)
- Cut into bite-sized pieces.
- Mix in all the ingredients, and the orange side dish is ready!
- Sprinkle salt and pepper onto both sides of the chicken thighs.
- Heat the olive oil in a frying pan.
- When it's well heated, fry the skin side of the chicken first.
- Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
- The chicken will look like this when you remove the lid.
- Flip the chicken over.
- (The skin should be nicely browned.)
- Cover with the lid again, and fry for 4 minutes over medium heat.
- Turn off the heat, and let it sit for 2 minutes with the lid on.
- Slice into your desired size.
- Serve on a plate, sprinkle with black pepper, and done!
- Here is another one: "Chicken Breast Salad with Tomato and Dressing"
