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Categories:
rice noodles shrimp fresh bean sprouts shredded lettuce chives mint leaves fresh cilantro peanuts fresh hot chili pepper fish sauce water lime juice white sugar red chilies garlic
Viewed: 57 - Published at: 9 years agoIngredients
- 8 ounces rice noodles (mai fun)
- 2 lbs cooked small shrimp
- 2 cups fresh bean sprouts
- 2 cups shredded lettuce
- 1 cup snipped chives or 1 cup green onion
- 1 cup snipped fresh mint leaves
- 1 cup fresh cilantro
- 1 cup roasted peanuts, chopped
- 1/2 cup fresh hot chili pepper
- Nuoc Cham
- 1 cup fish sauce
- 1 cup water
- 1/3 cup fresh lime juice
- 1/4 cup white sugar
- 4 fresh red chilies, seeded
- 4 cloves garlic, peeled
Method
- (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
- Drain well and rinse in cold water.
- Drain well.
- Place on a large serving platter surrounded by remaining ingredients in small bowls.
