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Categories:Viewed: 59 - Published at: 2 months ago
Ingredients
- 1 fillet Chicken (dark or light meat)
- 1 tbsp Sweet chilli sauce
- 1 pinch each Salt and pepper
- 1 Mayonnaise
Method
- Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ingredients.
- Marinate in the refrigerator for over an hour (overnight, if possible).
- Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
- Cover with a lid, pan fry for about 5 minutes over low heat until cooked through.
- Remove lid, increase heat to medium, then brown both sides to a golden crisp.
- Remove from the frying pan, slice as you like, then transfer to a serving dish.
- Serve with mayonnaise to taste.
- Bon appetit!
- If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day.
- Easy as pie!
- How about trying hand-rolled temaki sushi with chicken?
- See.
