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Categories:Viewed: 73 - Published at: 10 years ago
Ingredients
- 1 Tbsp. olive oil
- 3 c. finely shredded cabbage
- 1 c. chopped celery
- 1 small green pepper
- 1 small onion, chopped
- 1/2 tsp. salt
- dash of pepper
Method
- Combine all ingredients in a 10-inch skillet.
- Cook over medium low heat.
- Stir until well mixed.
- Cook for about 5 minutes, stirring occasionally.