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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 lbs baby octopus, fresh
- olive oil
- lemon juice, sprinkle
- salt, sprinkle
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
Method
- Rinse octopi in running water. Cut head lengthwise and remove excess matter including the beak. **We separated the heads from the bodies on some of the octopi
- Add lemon juice to Octopi as they're waiting to be cooked.
- Heat olive oil in large skillet. Add minced garlic and cook until browned.
- Add Octopi and sprinkle with herbs and salt.
- Cook, stirring occasionally, over medium heat, until octopi is firm and turn purple. **I cooked mine for about 7 minute Like I said, I don't know if that was too long, since it was my first time, but better be safe than sorry when it comes to cooking seafood.
- Cover and cook the final minute if needed.