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Categories:
all-purpose confectioners sugar margarine eggs baking powder sugar orange juice concentrate lemon juice lemon zest vanilla extract
Viewed: 41 - Published at: 5 years agoIngredients
- 2 1/4 c. all-purpose flour
- 1/2 c. confectioners sugar
- 1 c. reduced calorie unsalted tub margarine
- 4 eggs
- 1/2 tsp. baking powder
- 1/2 c. granulated sugar
- 1/2 c. frozen orange juice concentrate, thawed
- 1/4 c. fresh lemon juice
- 1 Tbsp. plus 1 tsp. grated lemon zest
- 1/2 tsp. vanilla extract
Method
- Preheat the oven to 350°.
- In a medium bowl, stir together 2 cups flour and 1/4 cup plus 2 tablespoons confectioners sugar. Cut the margarine into the mixture until it is crumbly.
- Pat the dough into a 15 x 10-inch nonstick baking pan.
- Bake the crust until set, 10 to 15 minutes.
- In a medium bowl, beat the eggs with the remaining 1/4 cup flour, the baking powder, granulated sugar, orange juice concentrate, lemon juice, lemon zest and vanilla. Pour the egg mixture over the hot crust; bake until the top is set, 12 to 15 minutes.
- Cool, then sprinkle with the remaining 2 tablespoons confectioners sugar.
- Cut into 48 squares.
