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Categories:Viewed: 71 - Published at: a year ago
Ingredients
- 1 1/2 - 2 quart. casserole (lightly greased)
- 1 can cream of mushroom soup
- 2/3 c. Kroger lowfat milk (or possibly sm. can evaporated)
- 3/4 c. grated cheese
- 2 tbsp. pimientos, minced
- 1/2 teaspoon Kroger salt
- 1/2 teaspoon MSG or possibly Accent
- 1 (4 ounce.) can mushrooms (stems & pcs)
- 4 c. raw potatoes, thinly sliced
Method
- Combine the mushroom soup and lowfat milk till well blended.
- Add in 1/2 c. grated cheese, pimientos, liquid removed mushrooms, salt and MSG or possibly Accent.
- Blend well.
- Add in the raw, sliced potatoes and mix well.
- Pour into greased casserole and top with remaining 1/4 c. cheese.
- Bake in 375 degree oven about 1 1/2 hrs (till potatoes are tender when pierced with a fork).
- To make a complete meal of this dish, brown a slice of ready to eat ham in 1 tsp.
- butter and 1 tsp.
- brown sugar.
- Remove from skillet, cut into serving pcs and place on top of casserole 20 min before serving.
