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Categories:Viewed: 91 - Published at: 4 years ago
Ingredients
- 1 lb fresh mushrooms
- 3 green onions, sliced
- 1/4 cup white wine
- garlic salt
- 2 tablespoons margarine or 2 tablespoons butter
Method
- Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.