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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil
- 2 cups canned chick-peas
- paprika
- salt
- black pepper (freshly ground is best)
- chili powder
Method
- Preaheat the oven to 400 degrees.
- Drain and rinse chic peas.
- Place chic peas in a large bowl and add the olive oil.
- Stir well ensuring that all the chic peas are evenly coated.
- Sprinkle Paprika, black pepper,salt, and chili powder on the chic peas and mix. You can use as much or as little as you like. I am always more liberal with the paprika, and less liberal with the chili powder.
- Place chic peas on a large baking pan covered with aluminum foil.
- Bake in the oven for 22 minutes. *Note: Cooking times may vary as everyone's ovens are different so be sure to keep an eye on them.
- Serve right away. They are best served immediately after baking as they tend to lose their crispiness over time. Enjoy!
