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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 2 (1 lb.) bags fresh broccoli
- 1/2 c. water
- 1/4 c. peanut oil
- 2 cloves minced garlic
- 1 tsp. salt
- 1/8 tsp. pepper
Method
- Wash broccoli.
- Split ends of large stalks lengthwise into halves or quarters, depending on size.
- Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper.
- Cover tightly.
- Cook over very low heat (20 to 30) or until stalks are tender.
- Turn broccoli several times during cooking.