Sausage Swirls - flour

Method

• In medium bowl, combine flour, cornmeal, sugar, baking powder and salt; blend in vegetable oil until mixture resembles coarse meal.
• Add milk, stirring until well blended.
• Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
• Roll dough into an 18 x 10-inch rectangle.
• Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides. Carefully roll dough from long end, jellyroll fashion.
• Pinch seam and ends to seal.
• Cover; chill at least 1 hour.
• Slice dough into 1/4-inch slices.
• Arrange 1-inch apart on baking sheets.
• Bake in preheated 350° gas oven for 20 minutes or until lightly browned. Yield:
• 6 dozen.