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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 8 ripe tomatoes
- 1/4 c. brown sugar
- 1 large red onion
- bottled Italian salad dressing (not creamy; lo-cal is okay)
- 1 Tbsp. parsley
Method
- Cut tomatoes into bite size pieces.
- Place in a 9 x 12-inch dish.
- Slice onion; place on top of tomatoes.
- Sprinkle brown sugar on top.
- Add salad dressing; do not stir.
- Sprinkle parsley on top.
- Marinate 6 hours or more.
- Just before serving, stir all ingredients.
- Good next day, also.