Sausage Stuffed Mushrooms - mushrooms

Method

• Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.
• Wipe mushrooms clean with paper towels.
• Remove stems and dice.
• Hollow out the caps if necessary.
• Brush each cap with olive oil.
• In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps.
• Saute for 3 minutes.
• Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender.
• Remove from pan and set aside.
• In a medium bowl, combine stuffing mix and hot broth.
• Let sit for 2 minutes or until slightly softened.
• Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.
• Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet.
• Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.
• Bake in preheated oven for 20 to 25 minutes, or until golden.
• Serve immediately.