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Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1 (1 1/2 lb) flank steaks
- 14 cup lime juice
- 14 cup tequila
- 14 cup fresh cilantro, minced
- 3 garlic cloves, minced
- 2 teaspoons black pepper, coarsely ground
- cooking spray
Method
- Trim steak and place in a large, shallow dish for marinating inches.
- Combine the lime juice and next 4 ingredients; pour over the steak and cover and marinate in the refrigerator for 24 hours, turning occasionally.
- Remove the steak from the marinade and discard the marinade.
- Grill about 7 minutes per side until done to your taste.
- Slice steak across the grain into 1/4 inch slices.
- Serve immediately.
