Pistachio Moments - flour

Method

• Heat oven to 325F.
• Beat butter in bowl at medium speed, scraping bowl often, until creamy.
• Add flour, powdered sugar and cornstarch; beat at low speed until well mixed.
• (Dough will be crumbly.)
• Stir in 1/2 cup pistachios.
• Shape dough into 1-inch balls, flouring hands, if necessary.
• Place 2 inches apart onto ungreased cookie sheets.
• Bake 14-17 minutes or until set and lightly browned around edges.
• Remove to cooling rack.
• Cool completely.
• Microwave 1/2 cup baking chips in small bowl on Medium (50% power) 1-2 minutes or until softened.
• Stir until smooth.
• Place melted chips in small resealable plastic food bag.
• Snip off very small corner of bag.
• Drizzle glaze onto cooled cookies.
• Top with chopped pistachios, if desired.
• Variation: Omit white baking chips.
• Follow directions for mixing and baking cookies as above.
• Immediately roll cookies in powdered sugar.
• When cool, roll cookies again in powdered sugar.